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Date : 2004-03-04
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Lumière Light Recipes from the Tasting Bar Rob Feenie ~ Recently Rob Feenie launched the Lumière Tasting Bar a more casual intimate space with a seductive glow On any given night crowds line up in front of its doors to get a chance to dine from the select everchanging menu that features tapassized portions of sublime cuisine and an array of sophisticated cocktails
LUMIRE LIGHT Recipes from the Tasting Bar ~ The recipes for cocktails and food from the tasting bar at swank Vancouver restaurant Lumière are many things—inventive timeconsuming multilayered—but light they ar
Lumiere Light Recipes from the Tasting Bar Rob Feenie ~ From Publishers Weekly The recipes for cocktails and food from the tasting bar at swank Vancouver restaurant Lumière are many things—inventive timeconsuming multilayered—but light they are not neither in the caloric sense nor in the whippingupsomethingquickly sense Feenie Lumières chefowner and Coldham its sous chef
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Lumière light recipes from the tasting bar Book 2003 ~ About the Tasting Bar at Lumiere 1 Appetizers 2 Salads Soups Sandwiches 12 Pasta Risotto 38 Fish Poultry Meat 56 Desserts 82 Responsibility Rob Feenie Marnie Coldham with contributions from Marcia Kurbis Chris Stearns and Nic Neuman photograph by John Sherlock foreword by Daniel Boulud
Lumiere Light Recipes from the Tasting Bar Book by Rob ~ Lumiere Light presents more than 90 of its most famous dishes With their stylish sense of humour and sinful twists on comfort food the recipes include a decadent beefdip sandwich filled with short ribs cooked in wine and port a shepherds pie of duck confit caramelized onions and truffle pomme puree
Lumiere Light Douglas McIntyre ~ Lumière Light presents more than 90 of its most famous dishes With their stylish sense of humour and sinful twists on comfort food the recipes include a decadent beefdip sandwich filled with short ribs cooked in wine and port a shepherds pie of duck confit caramelized onions and truffle pomme purée
Feenies Brunch Lunch Dinner Rob Feenie 9781553651352 ~ Feenies Brunch Lunch Dinner Rob Feenie Lumière Light Recipes from the Tasting Bar by Rob Feenie Paperback 249 Only 1 left in stock order soon Ships from and sold by Unixbooks 2799 shipping Customers who bought this item also bought Page 1 of 1 Start over Page 1 of 1
The Lumière Gin St Germain Green Chartreuse Cocktail ~ The Lumire This recipe developed by Nitehawk Cinemas Beverage Director Jen Marshall was inspired by the Oscarnominated film Hugo The magical sophistication of elderflower citrus and green chartreuse mirrors Hugos and Isabellas enchanting quest through 1930s Paris
Cooking Lights 25 Best Recipes Ever Cooking Light ~ View Recipe ChocolateMint Bars You’ll love these if you’re a big fan of the thin chocolate mint Girl Scout cookies The dense base layer is like a rich fudgy brownie so don’t overcook it or the dessert bars will be dry Refrigerating the mint bars allows the chocolaty top layer to set properly
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